Measurements

• 1 Whole Chicken
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 Lemon
• 4 cloves Garlic
• 1 tablespoon fresh Rosemary
• 1 tablespoon fresh Thyme
• 1/4 cup fresh Parsley, chopped

Preparation Method

• Preheat your oven to 425°F (220°C).
• Rinse the whole chicken under cold water and pat it dry with paper towels.
• Rub the chicken all over with olive oil, salt, and black pepper.
• Stuff the cavity of the chicken with the quartered lemon and minced garlic.
• Sprinkle the chopped rosemary, thyme, and parsley evenly over the chicken.
• Place the chicken on a roasting rack in a roasting pan.
• Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.