Measurements

• 1 cup 1
• 2 cups Beef Broth
• 2 tablespoons Butter
• 2 Carrots
• 1 cup Cheese
• 3 cloves Garlic
• 1 pound Ground Beef
• 4 cups Mashed Potatoes
• 1 cup Peas
• 1 teaspoon Pepper
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 1 teaspoon Thyme
• 2 tablespoons Tomato Paste
• 1 tablespoon Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large skillet, melt the butter over medium heat.
• Add the diced onion and garlic, and sauté until they are soft and translucent.
• Add the ground beef to the skillet and cook until browned.
• Drain any excess fat.
• Stir in the diced carrots, peas, rosemary, thyme, salt, and pepper.
• Cook for another 5 minutes.
• Add the tomato paste, Worcestershire sauce, and beef broth.
• Stir well and let it simmer for 10 minutes until the mixture thickens.
• Spread the beef and vegetable mixture evenly in a baking dish.
• Spread the mashed potatoes over the beef mixture, smoothing it out with a spatula.
• Sprinkle the shredded cheese evenly over the top of the mashed potatoes.
• Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is melted.
• Let the shepherd's pie cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.