Measurements

• 1 lb Shrimp
• 3 tbsp Butter
• 3 tbsp Olive Oil
• 4 cloves Garlic
• 1/4 cup White Wine
• 1/4 cup Lemon Juice
• 1/4 tsp Red Pepper Flakes
• Salt, to taste
• Black Pepper, to taste
• 2 tbsp Parsley

Preparation Method

• Heat the olive oil and butter in a large skillet over medium heat.
• Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
• Add the shrimp to the skillet, season with salt and black pepper, and cook until they turn pink, about 2-3 minutes per side.
• Pour in the white wine and lemon juice, bring to a simmer, and cook for another 2 minutes.
• Remove the skillet from heat and stir in the chopped parsley.
• Serve the shrimp scampi immediately, garnished with additional parsley if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.