Preparation Method
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
- Add the finely chopped yellow onion to the skillet and cook until the onion is translucent, about 5 minutes.
- Stir in the tomato sauce and seasonings.
- Mix well to combine.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
- Serve the sloppy joe mixture on gluten-free buns or over a bed of lettuce for a low-carb option.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.