Preparation Method
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet over medium heat, cook the ground beef until browned.
- Drain any excess fat.
- In a large bowl, combine the cooked ground beef, cooked rice, and tomato sauce.
- Mix well.
- Stuff each bell pepper with the beef and rice mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.