Measurements

• 1 cup Breadcrumbs
• 2 cans
• 1 can
• 3 cups Noodles
• 1 cup Peas

Preparation Method

• Preheat your oven to 350°F (175°C).
• Cook the noodles according to the package instructions until al dente.
• Drain and set aside.
• In a large mixing bowl, combine the drained tuna, cream of mushroom soup, cooked noodles, and peas.
• Mix well.
• Transfer the mixture to a greased baking dish.
• Sprinkle breadcrumbs evenly over the top of the casserole.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.