Measurements

• 1 cup 1
• 1 cup Breadcrumbs
• 2 tablespoons Butter
• 2 cans
• 1 cup Cheddar Cheese
• 1 can
• 3 cups Egg Noodles
• 1 cup Frozen Peas

Preparation Method

• Preheat your oven to 350°F (175°C).
• Cook the egg noodles according to the package instructions.
• Drain and set aside.
• In a large mixing bowl, combine the cooked egg noodles, drained canned tuna, cream of mushroom soup, 1% milk, and frozen peas.
• Mix well.
• Pour the mixture into a greased 9x13 inch baking dish.
• In a small saucepan, melt the butter over medium heat.
• Stir in the breadcrumbs until they are well coated with butter.
• Sprinkle the shredded cheddar cheese evenly over the casserole mixture in the baking dish.
• Top the casserole with the buttered breadcrumbs.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.