Measurements

• 1 cup 1
• 1 cup Breadcrumbs
• 2 tablespoons Butter
• 2 cans Canned Tuna
• 1 cup Cheddar Cheese
• 1 can Cream Of Mushroom Soup
• 8 oz Egg Noodles
• 1 cup Frozen Peas
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt

Preparation Method

• Preheat oven to 350°F (175°C).
• Cook egg noodles according to package instructions.
• Drain and set aside.
• In a large bowl, combine the cooked noodles, canned tuna, cream of mushroom soup, frozen peas, 1% milk, pepper, and salt.
• Mix well.
• Pour the mixture into a greased 9x13 inch baking dish.
• In a small saucepan, melt the butter over medium heat.
• Stir in the breadcrumbs until they are evenly coated with butter.
• Sprinkle the shredded cheddar cheese over the noodle mixture in the baking dish.
• Top with the buttered breadcrumbs.
• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
• Let cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.