Measurements

• 1 medium cabbage
• 1 can
• 1 large onion
• 3 cloves garlic
• 1 tablespoon fresh ginger
• 2 chili peppers
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• Salt to taste
• Pepper to taste
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons oil

Preparation Method

• Heat oil in a large pan over medium heat.
• Add onions and sauté until translucent.
• Add garlic, ginger, and chili peppers.
• Cook for 2 minutes until fragrant.
• Stir in turmeric and cumin, cooking for another minute.
• Add shredded cabbage and stir well to coat with spices.
• Pour in coconut milk, reduce heat to low, and cover.
• Simmer for 15-20 minutes until cabbage is tender.
• Season with salt and pepper to taste.
• Stir in lime juice and garnish with fresh cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.