Measurements

• 1 cup lentils
• 1 can
• 1 large onion
• 3 cloves garlic
• 1 tablespoon ginger
• 2 tomatoes
• 2 carrots
• 2 cups spinach
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon coriander
• Salt to taste
• Pepper to taste
• 4 cups vegetable broth
• 2 tablespoons lime juice
• 1/4 cup cilantro, chopped
• 2 tablespoons oil

Preparation Method

• Heat oil in a large pot over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• Stir in curry powder, cumin, turmeric, and coriander; cook for 1 minute.
• Add tomatoes and carrots; cook for 3-4 minutes.
• Pour in vegetable broth and bring to a boil.
• Add lentils; reduce heat and simmer for 20 minutes.
• Stir in coconut milk and spinach; cook until spinach wilts.
• Season with salt and pepper to taste.
• Stir in lime juice and cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.