Measurements

• 1 tablespoon Black Pepper
• 2 tablespoons Brown Sugar
• 1/2 teaspoon Cayenne Pepper
• 1 tablespoon Chili Powder
• 2 tablespoons Coffee
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 tablespoon Paprika
• 2 pounds Pork Ribs
• 1 teaspoon Salt

Preparation Method

• Preheat your grill to medium-high heat.
• In a bowl, combine Black Pepper, Brown Sugar, Cayenne Pepper, Chili Powder, Coffee, Garlic Powder, Onion Powder, Paprika, and Salt.
• Rub the spice mixture evenly over the Pork Ribs.
• Place the ribs on the grill and cook for 1.5 to 2 hours, turning occasionally, until the ribs are tender and cooked through.
• Remove the ribs from the grill and let them rest for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.