Measurements

• 4 large potatoes
• 1/2 head of cabbage
• 1 cup chopped kale
• 4 tablespoons butter
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 green onions
• chopped

Preparation Method

• 1. Peel and quarter the potatoes. Boil in salted water until tender, about 15-20 minutes.
• 2. While potatoes are cooking, finely chop the cabbage and kale.
• 3. Melt 2 tablespoons of butter in a large pan over medium heat. Add cabbage and kale, cooking until soft, about 5-7 minutes.
• 4. Drain the potatoes and return to the pot. Add remaining butter and milk. Mash until smooth.
• 5. Stir in the cooked cabbage, kale, and chopped green onions.
• 6. Season with salt and pepper to taste. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.