Measurements

• 1 medium head of cabbage
• shredded; 2 large carrots
• grated; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper

Preparation Method

• 1. In a large bowl, combine the shredded cabbage and grated carrots.
• 2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
• 3. Pour the dressing over the cabbage and carrots.
• 4. Toss the mixture until the vegetables are evenly coated with the dressing.
• 5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• 6. Before serving, toss the coleslaw again to redistribute the dressing.
• 7. Serve chilled as a side dish.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.