Measurements

• 1 bunch Collard Greens
• 2 tbsp Olive Oil
• 1 Onion
• 3 cloves Garlic
• 1 Smoked Ham Hock
• 4 cups Chicken Broth
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes
• 2 tbsp Apple Cider Vinegar

Preparation Method

• 1. Wash and trim the collard greens, removing thick stems. Chop into bite-sized pieces.
• 2. Heat olive oil in a large pot over medium heat.
• 3. Add chopped onions and sauté until translucent, about 5 minutes.
• 4. Stir in minced garlic and cook for another minute.
• 5. Add the smoked ham hock to the pot and pour in the chicken broth.
• 6. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
• 7. Add the collard greens to the pot, stirring to combine.
• 8. Season with salt, black pepper, and red pepper flakes.
• 9. Cover and simmer for 45 minutes to 1 hour, until greens are tender.
• 10. Stir in apple cider vinegar before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.