Measurements

• 1.5 lbs Chicken breast
• 3 lbs Potatoes
• 2 ears of Corn
• 1 tbsp Dried Guascas
• 2 tbsp Capers
• 2 Avocados
• 1 Onion
• 2 cloves Garlic
• 1/4 cup Cilantro, chopped
• 1/2 cup Cream
• Salt and pepper to taste
• 8 cups Water

Preparation Method

• 1. In a large pot, add chicken, water, and a pinch of salt. Bring to a boil.
• 2. Reduce heat and simmer until chicken is cooked, about 30 minutes.
• 3. Remove chicken, shred it, and set aside.
• 4. Add chopped onion, minced garlic, and potatoes to the pot.
• 5. Add corn pieces and dried guascas.
• 6. Simmer until potatoes are tender, about 20 minutes.
• 7. Return shredded chicken to the pot.
• 8. Stir in cream and season with salt and pepper.
• 9. Cook for an additional 10 minutes.
• 10. Serve hot, garnished with capers, avocado slices, and chopped cilantro.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.