Measurements

• 2 cups kale
• 1 cup wild rice
• 1 cup sweet potatoes
• 1 apple
• 1/4 cup goat cheese, crumbled
• 1/4 cup toasted almonds
• 1/4 cup balsamic vinaigrette
• 1 chicken breast
• 2 tbsp olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper.
• Roast for 25 minutes until tender.
• In a large bowl, combine kale, wild rice, roasted sweet potatoes, and diced apple.
• Add grilled chicken slices and crumbled goat cheese to the bowl.
• Drizzle balsamic vinaigrette over the salad and toss gently to combine.
• Top with toasted almonds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.