Measurements

• 4 ears of corn
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Method

• 1. Preheat your grill to medium-high heat.
• 2. Remove the husks and silk from the corn.
• 3. Rinse the corn under cold water and pat dry with a towel.
• 4. Spread 1/2 tablespoon of butter evenly over each ear of corn.
• 5. Sprinkle each ear with 1/4 teaspoon of salt and a pinch of black pepper.
• 6. Place the corn directly on the grill grates.
• 7. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
• 8. Remove the corn from the grill and let it cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.