Measurements

• 8 Corn Tortillas
• 1 can
• 1 cup Lettuce
• 2 Tomatoes
• 1 small Onion
• 2 cloves Garlic
• 1 tsp Cumin
• 1 tsp Chili Powder
• Salt to taste
• Pepper to taste
• 1 Lime
• 1/4 cup Cilantro, chopped
• 1/2 cup Cheese, shredded
• 1 Avocado
• 2 tbsp Oil

Preparation Method

• Heat 1 tbsp oil in a pan over medium heat.
• Add onions and garlic, sauté until translucent.
• Stir in black beans, cumin, chili powder, salt, and pepper.
• Cook for 5 minutes, stirring occasionally.
• Warm tortillas in a separate pan or microwave.
• Fill each tortilla with a spoonful of the bean mixture.
• Top with lettuce, tomatoes, cheese, avocado, and cilantro.
• Squeeze lime juice over the tacos.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.