Measurements

• 1 cup Cornmeal
• 1 cup All
• 1/4 cup Sugar
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 2 Eggs
• 1 cup Milk
• 1/4 cup Butter (melted)

Preparation Method

• 1. Preheat the oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
• 2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
• 3. In another bowl, beat the eggs and then add milk and melted butter. Stir until combined.
• 4. Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
• 5. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
• 6. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• 7. Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.