Measurements

• 1 cup Cornmeal
• 1 cup All
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 1/4 cup Sugar
• 2 Eggs
• 1 cup Milk
• 1/4 cup Butter (melted)

Preparation Method

• 1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
• 2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well.
• 3. In another bowl, beat the eggs and then add the milk and melted butter. Stir until combined.
• 4. Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
• 5. Pour the batter into the prepared baking dish.
• 6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• 7. Allow to cool slightly before serving. Enjoy your homemade cornbread!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.