Measurements

• 1 cup Cottage Cheese
• 2 tablespoons Butter
• 2 cloves Garlic
• 1 cup Heavy Cream
• 1 cup Parmesan Cheese
• Salt to taste
• Black Pepper to taste
• 8 oz Fettuccine Pasta
• 2 tablespoons Parsley

Preparation Method

• Cook the fettuccine pasta according to package instructions until al dente.
• Drain and set aside.
• In a blender, combine the cottage cheese, heavy cream, and Parmesan cheese.
• Blend until smooth and creamy.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Pour the blended cottage cheese mixture into the skillet with the garlic.
• Stir well and cook for 3-4 minutes until the sauce thickens slightly.
• Season the sauce with salt and black pepper to taste.
• Add the cooked fettuccine pasta to the skillet and toss to coat the pasta evenly with the sauce.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.