Measurements

• 1 lb crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice
• 2 tbsp chopped parsley
• 2 tbsp chopped green onions
• 1 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 2 tbsp oil

Preparation Method

• 1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, parsley, green onions, Old Bay seasoning, salt, and black pepper. Mix gently to combine.
• 2. Shape the mixture into 8 patties.
• 3. In a large skillet, heat butter and oil over medium heat.
• 4. Add crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
• 5. Remove from skillet and drain on paper towels.
• 6. Serve warm with lemon wedges or your favorite sauce.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.