Measurements

• 1 cup Cheese
• 1/4 cup fresh Cilantro, chopped
• 1 lb Crab Meat
• 1 cup Enchilada Sauce
• 2 cloves Garlic
• 1 Green Bell Pepper
• 2 Limes
• 2 tbsp Oil
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 8 Tortillas
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a large skillet, heat the oil over medium heat.
• Add the diced yellow onion, green bell pepper, and minced garlic.
• Sauté until the vegetables are tender, about 5-7 minutes.
• Add the crab meat to the skillet and cook for another 3-4 minutes until heated through.
• Stir in the lime juice, salt, and pepper.
• Remove from heat.
• Warm the tortillas in a microwave or on a skillet to make them pliable.
• Spread a thin layer of enchilada sauce on the bottom of a baking dish.
• Place a portion of the crab mixture and a sprinkle of cheese in the center of each tortilla.
• Roll up the tortillas and place them seam-side down in the baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
• Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
• Garnish with chopped cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.