Measurements

• 2 cups cranberries
• 1 cup sugar
• 1/2 cup orange juice

Preparation Method

• 1. Rinse the cranberries under cold water and drain.
• 2. In a medium saucepan, combine cranberries, sugar, and orange juice.
• 3. Cook over medium heat, stirring occasionally, until the sugar dissolves and the cranberries start to pop, about 10 minutes.
• 4. Reduce heat to low and simmer for an additional 5 minutes, stirring frequently, until the sauce thickens.
• 5. Remove from heat and let cool to room temperature.
• 6. Transfer to a serving dish and refrigerate until ready to serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.