Measurements

• 5 lbs Crawfish
• 1/2 cup Salt
• 2 tbsp Cayenne Pepper
• 4 Lemons
• 2 large Onions
• 6 cloves Garlic
• 4 Bay Leaves
• 1 tbsp Paprika
• 1 tsp Thyme
• 4 ears Corn
• 1.5 lbs Potatoes
• whole)
• 1 lb Sausages
• 1/2 cup Butter

Preparation Method

• 1. Fill a large pot with water and bring to a boil.
• 2. Add salt, cayenne pepper, lemons, onions, garlic, bay leaves, paprika, and thyme to the pot. Stir well.
• 3. Add potatoes and cook for 10 minutes.
• 4. Add corn and sausages, cook for another 5 minutes.
• 5. Add crawfish and cook for 5-7 minutes until they turn bright red.
• 6. Turn off the heat and let the crawfish soak for 15-20 minutes.
• 7. Drain the pot, melt butter over the crawfish, and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.