Measurements

• 1 lb shrimp
• 2 tbsp olive oil
• 4 cloves garlic
• 1/4 tsp red pepper flakes
• 1/4 cup white wine
• 1/4 cup lemon juice
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• Salt, to taste
• Black pepper, to taste
• 2 tbsp chopped parsley

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
• Add shrimp to the skillet, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side.
• Remove shrimp and set aside.
• Pour white wine and lemon juice into the skillet, scraping up any browned bits from the bottom.
• Let it simmer for 2-3 minutes.
• Reduce heat to low and stir in heavy cream and Parmesan cheese.
• Cook until the sauce thickens, about 3-4 minutes.
• Add butter and stir until melted and well combined.
• Return shrimp to the skillet and toss to coat in the sauce.
• Cook for an additional 1-2 minutes until heated through.
• Garnish with chopped parsley and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.