Measurements

• 200g gluten
• 1 cup raw cashews
• 4 ripe tomatoes
• 1 onion
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp nutritional yeast
• 1 tbsp lemon juice
• 2 cups fresh spinach

Preparation Method

• Cook pasta according to package instructions.
• Drain and set aside.
• In a blender, combine soaked cashews, tomatoes, nutritional yeast, lemon juice, salt, and pepper.
• Blend until smooth.
• In a large pan, heat olive oil over medium heat.
• Add onions and garlic, sauté until translucent.
• Pour the blended sauce into the pan.
• Add basil and oregano.
• Simmer for 5-7 minutes.
• Stir in spinach and cook until wilted.
• Add cooked pasta to the sauce, mix well to coat.
• Serve hot, garnished with fresh basil if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.