Measurements

• 1 lb Andouille Sausage
• 1 tbsp Cajun Seasoning
• 2 stalks Celery
• 1 lb Chicken
• 4 cups Chicken Broth
• 4 cloves Garlic
• 2 Green Bell Peppers
• 1 tbsp Hot Sauce
• 2 cups Rice
• 4 Roma Tomatoes
• 1 lb Shrimp
• 1 Yellow Onion

Preparation Method

• In a large pot, cook the sliced Andouille Sausage over medium heat until browned.
• Remove and set aside.
• In the same pot, add the diced Chicken and cook until browned.
• Remove and set aside with the sausage.
• Add the diced Yellow Onion, diced Celery, and diced Green Bell Peppers to the pot.
• Cook until softened.
• Add the minced Garlic and cook for another minute.
• Stir in the Cajun Seasoning and cook for another minute.
• Add the diced Roma Tomatoes and cook until they start to break down.
• Pour in the Chicken Broth and bring to a boil.
• Stir in the Rice, reduce heat to low, cover, and simmer for 20 minutes.
• Add the cooked Sausage, Chicken, and Shrimp to the pot.
• Cook until the Shrimp are pink and cooked through.
• Stir in the Hot Sauce and adjust seasoning to taste.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.