Measurements

• 1 can
• 1/2 cup onions, finely chopped
• 2 cloves garlic
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup breadcrumbs

Preparation Method

• Preheat oven to 400°F (200°C).
• In a food processor, combine chickpeas, onions, garlic, parsley, cilantro, lemon juice, cumin, paprika, salt, and pepper.
• Pulse until mixture is coarse and combined, not pureed.
• Transfer mixture to a bowl and stir in breadcrumbs.
• Form mixture into small patties, about 2 inches in diameter.
• Place patties on a baking sheet lined with parchment paper.
• Brush each patty lightly with olive oil.
• Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
• Serve warm with your choice of sauce or salad.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.