Measurements

• 2 chicken breasts
• 2 chipotle peppers in adobo sauce
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 lime
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp olive oil

Preparation Method

• Preheat oven to 375°F (190°C).
• In a bowl, mix chipotle peppers, olive oil, garlic powder, cumin, paprika, salt, and pepper.
• Coat chicken breasts with the mixture.
• Place chicken on a baking sheet and bake for 25-30 minutes until cooked through.
• Let chicken rest for 5 minutes, then slice thinly.
• Warm taco shells in the oven for 5 minutes.
• Assemble tacos by placing sliced chicken, lettuce, tomatoes, onions, cheese, and cilantro in each shell.
• Squeeze lime juice over the top.
• Serve with sour cream on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.