Measurements

• 1 block of firm tofu
• 1 head of broccoli
• 3 tablespoons soy sauce
• 3 cloves garlic
• minced
• 1 tablespoon ginger
• minced
• 2 tablespoons oil
• 2 tablespoons cornstarch
• 2 green onions
• sliced
• 1 tablespoon sesame seeds
• 1/2 teaspoon red pepper flakes

Preparation Method

• 1. Press tofu to remove excess water, then cut into cubes.
• 2. Toss tofu cubes in cornstarch until evenly coated.
• 3. Heat 1 tablespoon oil in a pan over medium-high heat.
• 4. Add tofu cubes and cook until golden and crispy on all sides, about 8-10 minutes.
• 5. Remove tofu from pan and set aside.
• 6. In the same pan, add remaining oil.
• 7. Add minced garlic and ginger, sauté for 1 minute.
• 8. Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
• 9. Return tofu to the pan.
• 10. Add soy sauce and red pepper flakes, stir to combine.
• 11. Cook for another 2 minutes until everything is well coated.
• 12. Garnish with sliced green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.