Measurements

• 1 block of tofu
• about 14 oz)
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 2 green onions
• 1 tablespoon sesame seeds
• 3 tablespoons cornstarch
• 2 tablespoons oil

Preparation Method

• 1. Press the tofu to remove excess moisture, then cut into 1-inch cubes.
• 2. In a bowl, toss tofu cubes with cornstarch until evenly coated.
• 3. Heat oil in a non-stick skillet over medium-high heat.
• 4. Add tofu cubes to the skillet and fry until golden and crispy on all sides, about 10 minutes.
• 5. Remove tofu from skillet and set aside.
• 6. In the same skillet, add sesame oil, garlic, and ginger, sauté for 1 minute.
• 7. Add soy sauce and stir to combine.
• 8. Return crispy tofu to the skillet, tossing to coat with sauce.
• 9. Garnish with green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.