Measurements

• 1 block firm tofu
• 1/4 cup cornstarch
• 2 tablespoons oil
• 2 cloves garlic
• 1 tablespoon ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup sweet chili sauce
• 2 green onions
• 1 tablespoon sesame seeds

Preparation Method

• Press tofu to remove excess moisture, then cut into cubes.
• Toss tofu cubes in cornstarch until evenly coated.
• Heat oil in a pan over medium-high heat.
• Add tofu cubes to the pan and fry until golden and crispy on all sides.
• Remove tofu from the pan and set aside.
• In the same pan, add garlic and ginger, sauté for 1 minute.
• Add soy sauce, rice vinegar, and sweet chili sauce to the pan.
• Stir the sauce until it thickens slightly.
• Return the crispy tofu to the pan and toss to coat with the sauce.
• Garnish with sliced green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.