Preparation Method
- Rinse 1 cup of sushi rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- Mix 2 tablespoons rice vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a small bowl.
- Stir the vinegar mixture into the cooked rice and let it cool.
- Place a nori sheet on a bamboo sushi mat, shiny side down.
- Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
- Arrange cucumber and avocado slices in a line along the bottom edge of the rice.
- Roll the sushi tightly using the mat, pressing gently to seal.
- Repeat with remaining ingredients.
- Slice each roll into 6-8 pieces with a sharp knife.
- Serve with soy sauce, pickled ginger, and wasabi.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.