Measurements

• 2 medium cucumbers
• 4 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 cups lettuce leaves
• 2 tablespoons chopped parsley

Preparation Method

• 1. Hard boil the eggs by placing them in a pot of water, bringing to a boil, then simmering for 10 minutes. Cool and peel.
• 2. Slice the cucumbers into thin rounds.
• 3. Chop the hard-boiled eggs into bite-sized pieces.
• 4. In a bowl, mix mayonnaise, lemon juice, Dijon mustard, black pepper, and salt to make the dressing.
• 5. In a large bowl, combine cucumbers, eggs, and dressing. Toss gently to coat.
• 6. Arrange lettuce leaves on a serving platter.
• 7. Spoon the cucumber and egg mixture over the lettuce.
• 8. Garnish with chopped parsley.
• 9. Serve immediately or chill for 30 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.