Measurements

• 2 large cucumbers
• 1/4 cup fresh mint leaves
• 1 clove garlic
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Greek yogurt

Preparation Method

• Combine cucumbers, mint leaves, and garlic in a blender.
• Add lime juice, olive oil, salt, and black pepper.
• Blend until smooth and creamy.
• Add Greek yogurt and blend again until well combined.
• Taste and adjust seasoning if necessary.
• Chill in the refrigerator for at least 1 hour before serving.
• Serve cold, garnished with extra mint leaves if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.