Measurements

• 1 cup quinoa
• 2 medium cucumbers
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• Rinse the quinoa under cold water.
• Cook the quinoa in 2 cups of water until fluffy, about 15 minutes.
• Let the quinoa cool to room temperature.
• In a large bowl, combine the cooked quinoa, diced cucumbers, and chopped mint.
• In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• Pour the dressing over the quinoa mixture and toss to combine.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.