Measurements

• 2 medium Cucumbers
• 1/4 cup Mint Leaves
• 2 cups Yogurt
• 1/2 teaspoon Salt
• 1/2 teaspoon Cumin Powder
• 1/4 teaspoon Black Pepper
• 1-2 Green Chilies

Preparation Method

• Peel and grate the cucumbers.
• Finely chop the mint leaves.
• Whisk the yogurt in a bowl until smooth.
• Add grated cucumbers to the yogurt.
• Stir in chopped mint leaves.
• Add salt, cumin powder, and black pepper.
• Finely chop the green chilies and add them.
• Mix all ingredients well.
• Chill in the refrigerator for 30 minutes.
• Serve cold as a side dish.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.