Measurements

• 2 Cucumbers
• 3 Tomatoes
• 1 cup Feta Cheese
• 1/2 Red Onion, thinly sliced
• 3 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• Salt, to taste
• Black Pepper, to taste
• 2 tablespoons Fresh Parsley

Preparation Method

• 1. In a large bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
• 2. Add the crumbled feta cheese to the bowl.
• 3. Drizzle the olive oil and lemon juice over the salad ingredients.
• 4. Season with salt and black pepper to taste.
• 5. Gently toss the salad to combine all ingredients evenly.
• 6. Sprinkle the chopped fresh parsley over the top.
• 7. Serve immediately or chill in the refrigerator for 30 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.