Measurements

• 1 cup 1
• 2 tablespoons Butter
• 2 Carrots
• 2 Chicken breasts
• 2 cups Chicken Broth
• 1 tablespoon Curry Powder
• 1/4 cup Flour
• 1 cup Peas
• 1/2 teaspoon Pepper
• 1 Pie Crust
• 2 Potatoes
• 1 teaspoon Salt
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large pot, melt the butter over medium heat.
• Add the diced onion and cook until translucent.
• Add the diced carrots and potatoes to the pot and cook for about 5 minutes.
• Stir in the flour and curry powder, cooking for another 2 minutes.
• Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
• Add the shredded chicken, peas, salt, and pepper.
• Mix well and let it simmer for 5 minutes.
• Pour the mixture into a pie dish and cover with the pie crust.
• Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.