Measurements

• 1 cup Carrots
• 2 cups Cooked Rice
• 1 tbsp Curry Powder
• 2 Eggs
• 2 cloves Garlic
• 1 cup Peas
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 2 tbsp Soy Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• Heat 1 tbsp of vegetable oil in a large pan over medium heat.
• Add the diced yellow onion and minced garlic, sauté until translucent.
• Add the diced carrots and peas, cook until tender.
• Push the vegetables to one side of the pan and add the beaten eggs to the other side.
• Scramble the eggs until fully cooked.
• Add the cooked rice to the pan and mix everything together.
• Sprinkle the curry powder, salt, and pepper over the rice and mix well.
• Pour the soy sauce over the rice and stir to combine.
• Cook for an additional 2-3 minutes, stirring occasionally, until everything is well mixed and heated through.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.