Measurements

• 200g Halloumi
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1 clove Garlic
• 150g Mixed Salad Greens
• 2 Tomatoes
• 1 Cucumber
• 1/2 Red Onion (thinly sliced)
• 1/4 cup Mint Leaves
• 1/4 cup Black Olives
• Salt to taste
• Black Pepper to taste

Preparation Method

• 1. Preheat a grill or grill pan over medium heat.
• 2. Slice the halloumi into 1cm thick slices.
• 3. Brush the halloumi slices with 1 tbsp olive oil.
• 4. Grill the halloumi for 2-3 minutes on each side until golden brown.
• 5. In a small bowl, whisk together the remaining olive oil, lemon juice, minced garlic, salt, and pepper.
• 6. In a large bowl, combine mixed salad greens, tomatoes, cucumber, red onion, mint leaves, and black olives.
• 7. Drizzle the dressing over the salad and toss gently to combine.
• 8. Top the salad with the grilled halloumi slices.
• 9. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.