Measurements

• 1 cup Urad Dal
• 1/4 cup Moong Dal
• Salt to taste
• 2 cups Yogurt
• 1/2 cup Tamarind Chutney
• 1/2 cup Mint Chutney
• 1/2 tsp Red Chili Powder
• 1/2 tsp Roasted Cumin Powder
• 1/2 tsp Chaat Masala
• 2 tbsp Coriander Leaves
• 2 Green Chilies
• 1 inch Ginger
• 1/4 tsp Baking Soda
• Oil for frying

Preparation Method

• 1. Soak Urad Dal and Moong Dal in water for 4-5 hours.
• 2. Drain and grind the dals with ginger, green chilies, and a little water to form a smooth batter.
• 3. Add salt and baking soda to the batter and mix well.
• 4. Heat oil in a deep pan.
• 5. Drop spoonfuls of batter into the hot oil and fry until golden brown.
• 6. Remove and drain on paper towels.
• 7. Soak the fried bhallas in warm water for 15 minutes.
• 8. Gently squeeze out excess water from the bhallas.
• 9. Whisk yogurt with a little salt until smooth.
• 10. Arrange bhallas in a serving dish and pour yogurt over them.
• 11. Drizzle tamarind chutney and mint chutney on top.
• 12. Sprinkle red chili powder, roasted cumin powder, and chaat masala.
• 13. Garnish with coriander leaves.
• 14. Serve chilled.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.