Measurements

• 1 package Beyond Meat
• 2 medium carrots
• 2 celery stalks
• 1 can
• 4 cloves garlic
• 2 tsp Italian seasoning
• 1 cup mushrooms
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 tsp salt
• 12 oz gluten
• 2 tbsp tomato paste
• 1 cup vegetable broth
• 1 medium yellow onion

Preparation Method

• Heat olive oil in a large pan over medium heat.
• Add chopped onions, carrots, and celery.
• Sauté until vegetables are tender, about 5-7 minutes.
• Add minced garlic and sliced mushrooms.
• Cook for another 3-4 minutes until mushrooms are soft.
• Add Beyond Meat to the pan and cook until browned, breaking it up with a spoon as it cooks.
• Stir in tomato paste, crushed tomatoes, vegetable broth, Italian seasoning, black pepper, red pepper flakes, and salt.
• Bring to a simmer.
• Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
• While the sauce is simmering, cook the gluten-free spaghetti according to package instructions.
• Drain and set aside.
• Serve the Bolognese sauce over the cooked spaghetti.
• Enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.