Measurements

• 4 slices Rye Bread
• 2 tbsp Butter
• 100g Herring
• 100g Smoked Salmon
• 100g Roast Beef
• 100g Shrimps
• 2 Eggs
• 4 leaves Lettuce
• 1 Tomato
• 1/2 Cucumber, sliced
• 4 Radishes
• 1/2 Red Onion, thinly sliced
• 1 tbsp Dill
• 1 tbsp Chives
• 1 tbsp Parsley
• 1 Lemon
• 2 tbsp Mayonnaise
• 1 tbsp Horseradish
• 1 tbsp Mustard
• 4 Pickles
• 1 tbsp Capers

Preparation Method

• Spread butter on each slice of rye bread.
• Top one slice with herring, dill, and red onion.
• Top another slice with smoked salmon, capers, and lemon wedge.
• Top the third slice with roast beef, horseradish, and pickles.
• Top the fourth slice with shrimps, mayonnaise, and chives.
• Garnish each sandwich with lettuce, tomato, cucumber, and radish slices.
• Slice hard-boiled eggs and add to any sandwich as desired.
• Sprinkle parsley over all sandwiches.
• Serve immediately with lemon wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.