Measurements

• 1 cup Dates
• 1 1
• 1 tsp Baking soda
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Butter (softened)
• 3/4 cup Sugar
• 2 Eggs
• 1 tsp Vanilla extract
• 1/2 cup Milk
• 1/2 cup Cashews (chopped)
• 1/2 tsp Cardamom (ground)

Preparation Method

• 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• 2. In a bowl, combine chopped dates and baking soda. Pour 1/2 cup boiling water over them and let sit for 10 minutes.
• 3. In another bowl, sift together flour, baking powder, and salt. Set aside.
• 4. In a large bowl, cream butter and sugar until light and fluffy.
• 5. Beat in eggs one at a time, then stir in vanilla extract.
• 6. Gradually add the flour mixture to the creamed mixture, alternating with milk. Mix until just combined.
• 7. Stir in the soaked dates along with the water, chopped cashews, and cardamom.
• 8. Pour the batter into the prepared cake pan.
• 9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• 10. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.