Preparation Method
- Thaw the turkey completely if frozen and remove any giblets or neck from the cavity.
- Pat the turkey dry with paper towels, both inside and out.
- Season the turkey generously with your preferred seasonings, making sure to coat all surfaces.
- Heat the cooking oil in a deep fryer to 350°F (175°C).
- Carefully lower the turkey into the hot oil, making sure it is fully submerged.
- Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Carefully remove the turkey from the oil and let it drain on a wire rack or paper towels.
- Allow the turkey to rest for at least 20 minutes before carving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.