Measurements

• 1 tbsp Butter
• 1/2 cup Cheese, shredded
• 4 Eggs
• 1/2 Green Bell Pepper, diced
• 1/2 cup Ham, diced
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 1/4 Yellow Onion, diced

Preparation Method

• In a medium bowl, whisk the eggs with salt and pepper until well combined.
• Heat a non-stick skillet over medium heat and add the butter.
• Once the butter is melted, add the diced green bell pepper and yellow onion.
• Sauté for 3-4 minutes until they are tender.
• Add the diced ham to the skillet and cook for another 2 minutes.
• Pour the egg mixture into the skillet, making sure it covers the vegetables and ham evenly.
• Cook the omelet for 2-3 minutes until the edges start to set.
• Sprinkle the shredded cheese over one half of the omelet.
• Fold the omelet in half and cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
• Slide the omelet onto a plate and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.