Measurements

• 1 tbsp Butter
• 1/2 cup Cheddar Cheese, shredded
• 1/2 cup Diced Ham
• 4 Eggs
• 1/4 cup Green Bell Peppers, diced
• 1/4 cup Mushrooms, sliced
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 1/4 cup Yellow Onion, diced

Preparation Method

• In a medium bowl, whisk the eggs with salt and pepper until well combined.
• Heat a non-stick skillet over medium heat and add the butter.
• Once the butter is melted, add the diced ham, green bell peppers, mushrooms, and yellow onion.
• Sauté for 3-4 minutes until vegetables are tender.
• Pour the egg mixture into the skillet, ensuring it covers the vegetables and ham evenly.
• Cook for 2-3 minutes until the eggs start to set around the edges.
• Sprinkle the shredded cheddar cheese over the omelet.
• Fold the omelet in half and cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.