Measurements

• 1 unbaked pie crust
• 1 cup sugar
• 1 cup corn syrup
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi
• 1 cup pecans

Preparation Method

• 1. Preheat your oven to 350°F (175°C).
• 2. In a large mixing bowl, combine sugar, corn syrup, and melted butter. Mix well.
• 3. Add eggs one at a time, beating well after each addition.
• 4. Stir in vanilla extract and salt.
• 5. Fold in chocolate chips and pecans.
• 6. Pour the mixture into the unbaked pie crust.
• 7. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
• 8. Allow the pie to cool completely before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.